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A VERY WATERSHED VALENTINE’S DAY 02.14.17

:: A VERY WATERSHED VALENTINE’S DAY ::

:: $65 (includes tax & gratuity) 02.14.17 6pm ::

TO PURCHASE TICKETS:

ONLINE: www.averywatershedvday.eventbrite.com

IN PERSON: 3934 SPRING GROVE AVE

OVER THE PHONE: 513-386-7570

 

 

 

THE LITTLEFIELD + ALEXANDER VALLEY VINEYARDS 10.25.16

3 COURSE PRIX FIXE + WINE PAIRINGS

OCTOBER 25TH 6PM $65

+ purchase tickets online here +


ARRIVAL:

chardonnay


FIRST:
[GF] toasted quinoa, waterfields bling lettuce, marcona almonds, shaved reggiano, roasted butternut squash puree, lemon pepper vinaigrette

pairing: rose


SECOND:
[GF] cocoa nib braised beef short ribs, cauliflower & carrot fritter, braising jus reduction, rocket, aceto

pairing: red blend


THIRD:
chocolate mascarpone, petit four, blackberry cabernet coulis

pairing: cabernet


OYO DISTILLERY + THE LITTLEFIELD 08.30

OYO DISTILLERY + THE LITTLEFIELD


$65 PER PERSON (includes tax & gratuity)

Tuesday August 30, 2016 6pm


arrival cocktail : whiskey & house tonic


FIRST

savory local chilled peach soup / honey creme fraiche / waterfield’s red vein sorrel

cocktail pairing : stone fruit vodka, luxardo cherry liqueur, lime, egg white, cayenne


SECOND

frenched lamb / local sweet corn succotash / house smoked lamb bacon / caraway golden raisin jus

cocktail pairing : dark pumpernickel rye whiskey, Cunard, angostura bitters, simple syrup


THIRD

hartzler cream panna cotta / honey pistachio tuile

cocktail pairing : barrel aged honey vanilla vodka


special guest speaker : OYO Distillery

PURCHASE YOUR TICKETS HERE: www.oyoandlittlefield.eventbrite.com

A SAKE DINNER @ THE LITTLEFIELD: 07/20/16

3 courses of littlefield fare + 4 unique sake pairings


$65 PER PERSON (includes tax & gratuity)

Wednesday July 20, 2016 6pm


arrival cocktail : ozeki nigori sake, dolin chambray, nasturtium


FIRST

seared diver scallop, sashimi salmon, lychee, cucumber mint jelly, micro basil

cocktail pairing : pure junmai sake, bluecoat gin, cucumber mint water, poochi poochi


SECOND

duck breast, cracklin’s, garlic scape cilantro caviar, honeydew carpaccio, local honey

cocktail pairing : cherry blossom sake, rittenhouse rye rinse, maribelle, curried pumpkin bitters


THIRD

coconut lavender sorbet

cocktail pairing : poochi poochi sparkling sake


special guest speaker : Sake Jane

PURCHASE YOUR TICKETS HERE: www.asakedinneratthelittlefield.eventbrite.com

50 West Dinner – 5/24/16

50 WEST & THE LITTLEFIELD
Tuesday, May 24, 6-8pm

:: 4 courses of littlefield fare + brews featuring 50 West’s finest offerings ::

FIRST

grains of paradise cracker, d’affinois, orange peel

pairing: doom petal white

SECOND

pan fried oyster, blistered shishitos, micro basil, beure blanc

pairing: coast to coast ipa

THIRD

pork tenderloin, malted quinoa polenta cake, dark wood farms mustard greens, bier de garde rail & tamarind glaze

pairing: bier de garde rail

FOURTH

pecan & honey baklava, bourbon vanilla ice cream

pairing: tastee whip ice cream ale

reserve your seat for $50 here

New Riff Dinner – 4/26/16

THE LITTLEFIELD &
NEW RIFF DISTILLERY
Tuesday, April 26, 6-8pm

:: 3 courses of littlefield fare + cocktails featuring new riff’s finest offerings ::


ARRIVAL :: kentucky wild gin, housemade tonic cocktail


FIRST :: nigiri salmon, sticky forbidden rice, grapefruit supremes, wasabi tangerine micro greens

pairing :: new make rye, cocchi americano, coconut grapefruit sorbet cocktail


SECOND :: pork belly & vegetable dumplings, pink peppercorn broth, aji-mirin scallions

pairing :: O.K.I, sake, cappalletti cocktail


THIRD :: candied mandarin orange creme caramel

pairing :: O.K.I. antique barrel finish neat

Reserve your seat at Eventbrite

Rhinegeist Dinner – 3/22/16

THE LITTLEFIELD & RHINEGEIST BREWERY
Tuesday, March 22, 6-8pm

+ 4 courses of littlefield fare + 4 of rhinegeist’s newest offerings +

 

FIRST: darkwood farms spring greens, isreali couscous, garbanzo bean salad :::

PAIRING: exp a pilsner

 

SECOND: grouper cheeks, meyer lemon, poached fennel, roasted radishes :::

PAIRING: powder ipa

 

THIRD: chocolate braised shortribs, savory risotto, wild mushrooms :::

PAIRING: mastodon belgian dark ale

 

FOURTH: hazelnut daqouise, espresso marscapone, bittersweet chocolate :::

PAIRING: cafe ink imperial stout

To reserve your seat please visit Eventbrite

Valentine Eve Dinner – 2/13/16

♥ spend this valentine’s eve with the littlefield ♥

+ 3 course prix fixe + $35 plus tax & gratuity +

reservations available : 513-386-7570 call today!

FIRSTS
+ beets, castelvetrano & goat cheese salad, baby greens, citrus brown butter vinaigrette [gf]
+ pork jalapeno dumplings, miso broth, radicchio
+ boquerones, crisped spicy polenta cake, frisee [gf]

ENTREES
+ chili paste tofu, vegetable, rice noodle, curry coconut milk broth [gf]
+ ginger & hot pepper braised short ribs, forbidden rice cake, fennel cucumber slaw [gf]
+ seared diver scallops, braised porkbelly, chinese 5 spiced carrots [gf]

SWEETS
+ asian pear wasabi sorbet, almond tuile [gf]
+ carrot cake, brown butter & pepper caramel, cream cheese & honey
+ date walnut biscotti dipped in mexican chocolate

Italian Wine Dinner – 1/19/16

Buona Sera!

Welcome to our 3rd supper club event. On this night we will taste wines from various regions across Italy paired with classic Shoshannah Friedman (Hafner) dishes.


: APERITIVO : cocchi americano cocktail


: PRIMO : smoked trout brandade, frisee, brown butter rye : WINE : dipinti chardonnay


: SECONDO : braised lamb shank, local mushrooms & greens, carraige house farm creamy polenta : WINE: castello sonnino chianti


: TERZO : asian pear & pork belly tart, saranac honey ginger balsamic : WINE : boffa barbaresco


: DOLCE : castello sonnino vinsanto


Please note: this is a presale ticketed event. $65 per person (includes tax & gratuity). 6pm arrival. Please call The Littlefield if you have any questions: 513-386-7570. Please purchase tickets through Eventbrite. See you all there!

New Years Day Brunch – 1/1/16

+ WE WILL BE OPEN FOR BRUNCH ON NEW YEARS DAY +
11AM – 3PM

reservations strongly recommended : especially for larger groups

call ahead 513-386-7570 and reserve your table.